Have you ever seen or heard anything called Jhal? This food, called Jhal, is very tasty and has medicinal properties. If you have a minor illness such as a cold, a slight fever, or a slight cough, this recipe is very beneficial. As a result, colds and coughs are relieved. Since ancient times, this dish has been very popular in rural areas.
It's a burden to find someone who hasn't had an illness in their life. Illness comes into every human life. Meanwhile, fever and colds can occur at any time. If it gets a little cold somewhere and bathing in the water of another place usually causes diseases like colds and coughs, As a result, breathing is a little difficult, and chest pain is felt during coughing.
Jhal has a medicinal value when fully cooked. It is more commonly seen in rural areas that this dish is served during a cold cough. It also benefits the body in addition to relieving colds and coughs. Usually, we cannot eat any food properly during a cold cough. We have no taste for any food when we have a cold and cough. As a result, our body feels weak. Then eating this jhal cures body diseases as well as removing body weakness.
Usually nothing much is needed to make the jhal. These delicious jhal dishes can be prepared with the spices we use in our daily lives. To cook Jhal, first you need to take some rice flour. Then take some water in a pot on the stove and boil it well. Then, in this boiling water, cumin, Ellas fruit, pulse sugar, ginger, turmeric, pepper, salt and rice flour should be mixed together to make yeast. Care should be taken that the dough is not too soft.
Then the yeast should be removed and placed in a separate bowl. Then these yeasts should be made into small balls like marbles, and these balls should be pressed with two fingers. As a result, the balls are flat instead of round and cooked well. After making gulti, it should be ready for cooking.
Then place the amount of water in a separate container in the oven. Sugar should be mixed with water in this container. Remember not to add extra sugar. Care should be taken to ensure that the variation of sugar and pepper is equal. When the sugar and water have boiled well, add some rice powder to it.
Then pour the prepared flat yeast into the container. Check whether the amount of sugar and pepper is right. Like cooking with saffron and sugar. Care should be taken that the water in the pot does not dry up completely. Then when it boils well, take the pot off the stove.
Take the pot off the stove and cover it for a while. Then pour into the container and prepare to eat.
You will immediately feel some relief after consuming it. You will definitely like this recipe. And common ailments like your common cold will definitely get better. And your body's taste for food will return. and will keep you away from various diseases. So this recipe is a very useful medicine for the cold.
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